Cafe & Brasserie Expo Indonesia 2026: A TES Route into F&B Discovery at NICE PIK 2
For cafe operators, restaurant teams, retailers and food-and-beverage founders, the best conversation often begins with a product in hand and a sharper question about what the market needs next.
TANGERANG, Indonesia — Cafe & Brasserie Expo Indonesia 2026 takes place from 9–11 October 2026 at NICE PIK 2, Hall 5. The ninth edition brings coffee, tea, chocolate, bakery and wider F&B conversations into one place, alongside Franchise & License Expo Indonesia and Indonesia Outing & Incentive Travel Expo.
For an entrepreneur, an F&B show is not only a place to sample what is new. It is a place to test a category assumption, compare a product offer, meet potential suppliers, see how brands present themselves, and ask whether an opportunity suits the operating reality of a cafe, restaurant, retail shelf or distribution route.
TES has secured limited 3×3-metre booth opportunities across the CBE and FLEI event period for members seeking brand exposure, product showcasing and direct networking. Availability is limited and must be confirmed with the TES team before making plans.
Make the visit useful
- Arrive with one or two specific business outcomes in mind.
- Prepare questions about fit, quality, process and follow-through.
- Record what needs verification after a meeting—do not rush a commitment.
- Use the TES network to continue conversations that are genuinely relevant.
Turn the visit into progress with TES
Explore the relevant TES paths to build readiness, relationships and a practical next step.